Master Checklist
Early Morning (6:30 AM - 9:00 AM)
Turn on the pastry case & beer fridge lightsAssigned: Person A
Er ×+Turn on the panini pressAssigned: Person A
Er ×+Preheat the oven to 425 degreesAssigned: Person A
Er ×+Head downstairs and bring out a baguette to thawAssigned: Person A
Er ×+Bring up the buns and bakeAssigned: Person A
Er ×+While buns are baking haul scones (3 sweet and 2 savory)Assigned: Person A
Er ×+Take out buns and put in sconesAssigned: Person A
Er ×+Check dates of all the meats. Any meats that are within 2 days of their expiration date, post in the “close-to-expiration” discord channel.Assigned: Person A
Er ×+Ensure 3 thawed/thawing bags of each meat. Label expiration if thawed.Assigned: Person A
Er ×+Make 4 sandwiches of each type.Assigned: Person A
Er ×+Prep pastries: 6 croissants, 4 muffins, 12 cookies eachAssigned: Person A
Er ×+Bake pastriesAssigned: Person A
Er ×+Take open red wines out of the fridgeAssigned: Person A
Er ×+Lock BathroomsAssigned: Person A
Er ×+Sanitize and clean prep tableAssigned: Person A
Er ×+Sweep Prep AreaAssigned: Person A
Er ×+Open CafeAssigned: Person A
Er ×+Put Sign OutAssigned: Person A
Er ×+Calibrate Espresso MachineAssigned: Person A
Er ×+Remove Dishes & Wipe TablesAssigned: Person A
Er ×+Wash DishesAssigned: Person A
Er ×+Check stock of produce items (ie: spinach & onions). If there is not enough remaining for the next day, post into #shopping-list channelAssigned: Person A
Er ×+
Mid Morning (9:00 AM - 11:30 AM)
Ensure Non-Dairy Fridge is stockedAssigned: Person A
Er ×+Ensure Wines are stockedAssigned: Person B
Df ×+Ensure Milk Fridge is stockedAssigned: Person A
Er ×+Ensure Beer Fridge is stockedAssigned: Person B
Df ×+Ensure coffee is stockedAssigned: Person A
Er ×+Stock ready-To-Drink Items (Juices, Cola, Ginger Beer etc.)Assigned: Person B
Df ×+Remove dishes and wipe tablesAssigned: None
Df ×+Wash dishesAssigned: None
Df ×+
Afternoon (11:30 AM - 2:30 PM)
Spot check the floors & bathroomsAssigned: Person A
Ch ×+Clean BathroomsAssigned: Person B
Ch ×+Dump water from rinse pitcher & clean itAssigned: None
Df ×+Clean espresso machineAssigned: Person A
Ch ×+Stock pastry caseAssigned: Person A
+Restock To-Go cups and lidsAssigned: Person B
Df ×+Remove dishes and wipe tablesAssigned: None
Df ×+Wash dishesAssigned: None
Df ×+Look in social media channel to see if anything is ready to post, make postAssigned: Person A
+
Late Afternoon (2:30 PM - 5:00 PM)
Sweep under countersAssigned: Person A
Edc ×+Remove dishes & wipe tablesAssigned: Person B
Ch ×Edc ×+Wipe shelvesAssigned: Person A
Ch ×+Spot check floors & sweep as neededAssigned: Person B
Ch ×+Place any bottles of wine that have been open for more than ten days at the order counter & display a 25% off signAssigned: Person A
Edc ×+Clean the prep area (sweep & mop)Assigned: Person B
Edc ×+Check #beer-receipts channel to see if any beers have come, and if they have ensure that they are inputted into TouchBistro. If they come without an invoice, DM @Ice7 and he will look for a digital copyAssigned: Person A
Edc ×+Check if any meats arrived that need to be labeled & frozenAssigned: Person B
Edc ×+Remove Dishes & Wipe TablesAssigned: None
Ch ×Edc ×+Wash dishesAssigned: None
Ch ×Edc ×+Put cocktail/beer/wine menus on tablesAssigned: Person A
+
Evening (5:00 PM - 7:30 PM)
Spot check bathroomAssigned: Person B
Ch ×+Stock pastry caseAssigned: Person A
Edc ×+Check Charcuterie Fridge for any meats/cheeses that are within two days of their expiration date, and post in close-to-expiration-date channelAssigned: Person B
Edc ×+Calibrate the espresso machineAssigned: Person A
Edc ×+Ensure there is at least 1 thawed/thawing duck breast and 1/2 pack of genoa thawed/thawingAssigned: Person B
Edc ×+Ensure there is a ready made cold brew concentrate. If not, then prepare oneAssigned: Person B
Edc ×+Ensure produce bin is stocked (peppers & onions)Assigned: Person B
Edc ×+Remove Dishes & Wipe TablesAssigned: None
Ch ×Edc ×+Wash DishesAssigned: None
Ch ×Edc ×+
Closing (7:30 PM - 11:00 PM)
Wash all milk pitchersAssigned: Person A
Edc ×+Sweep basementAssigned: Person A
Ch ×+Wash all knives and tongsAssigned: Person A
Edc ×+Mop basement (as close to close as possible)Assigned: Person B
Edc ×+Clean panini pressAssigned: Person B
Ch ×+Put red wine in fridgeAssigned: Person A
Edc ×+Put milk awayAssigned: Person A
Ch ×+Restock milk fridgeAssigned: Person B
Edc ×+Clean knock box & espresso grinder traysAssigned: Person A
Ch ×+Restock sugar stationAssigned: Person B
Ch ×+Clean espresso machine drip trayAssigned: Person A
Edc ×+Restock To-Go cupsAssigned: Person B
Ch ×+Bleach beer and wine tapsAssigned: Person A
Ch ×+Dump water from rinse pitcher & clean itAssigned: Person A
Ch ×+Bleach milk pitcher sprayer & beer drip trayAssigned: Person A
Ch ×+Sanitize bathroom keysAssigned: Person A
+Put day old pastries in fridgeAssigned: Person A
Ch ×+Turn off blender and panini pressAssigned: Person A
Ch ×+Label day old sandwichesAssigned: Person A
Edc ×+Empty water from dishwasher & clean filter & plug (as close to close as possible)Assigned: Person A
Ch ×+Wipe out dishwasher to prevent build-upAssigned: Person A
Ch ×+Change all garbagesAssigned: Person B
Ch ×+Sanitize prep areaAssigned: Person B
Edc ×+Take out garbage & recyclingAssigned: Person B
Ch ×+Sweep upstairsAssigned: Person A
Ch ×+Open bathroom doorsAssigned: Person B
Ch ×+Mop upstairs (as close to close as possible)Assigned: Person B
Edc ×+Perform Cash reportAssigned: Person A
+Clean bathroomsAssigned: Person B
Ch ×+Stock pastry caseAssigned: Person B
+Turn of all lightsAssigned: Person B
+
dump drip and clean caraffe / clean drip machineAssigned: None
Ch ×+
Beer in
Log cans as they go in the fridge. The online beer menu updates right away.
Recent deliveries
Logged today