Turn on the pastry case & beer fridge lightsAssigned: Person A

Turn on the panini pressAssigned: Person A

Preheat the oven to 425 degreesAssigned: Person A

Head downstairs and bring out a baguette to thawAssigned: Person A

Bring up the buns and bakeAssigned: Person A

While buns are baking haul scones (3 sweet and 2 savory)Assigned: Person A

Take out buns and put in sconesAssigned: Person A

Check dates of all the meats. Any meats that are within 2 days of their expiration date, post in the “close-to-expiration” discord channel.Assigned: Person A

Ensure 3 thawed/thawing bags of each meat. Label expiration if thawed.Assigned: Person A

Make 4 sandwiches of each type.Assigned: Person A

Prep pastries: 6 croissants, 4 muffins, 12 cookies eachAssigned: Person A

Bake pastriesAssigned: Person A

Take open red wines out of the fridgeAssigned: Person A

Lock BathroomsAssigned: Person A

Sanitize and clean prep tableAssigned: Person A

Sweep Prep AreaAssigned: Person A

Open CafeAssigned: Person A

Put Sign OutAssigned: Person A

Calibrate Espresso MachineAssigned: Person A

Remove Dishes & Wipe TablesAssigned: Person A

Wash DishesAssigned: Person A

Check stock of produce items (ie: spinach & onions). If there is not enough remaining for the next day, post into #shopping-list channelAssigned: Person A

Ensure Non-Dairy Fridge is stockedAssigned: Person A

Ensure Wines are stockedAssigned: Person B

Ensure Milk Fridge is stockedAssigned: Person A

Ensure Beer Fridge is stockedAssigned: Person B

Ensure coffee is stockedAssigned: Person A

Stock ready-To-Drink Items (Juices, Cola, Ginger Beer etc.)Assigned: Person B

Remove dishes and wipe tablesAssigned: None

Wash dishesAssigned: None

Spot check the floors & bathroomsAssigned: Person A

Clean BathroomsAssigned: Person B

Dump water from rinse pitcher & clean itAssigned: None

Clean espresso machineAssigned: Person A

Stock pastry caseAssigned: Person A

Restock To-Go cups and lidsAssigned: Person B

Remove dishes and wipe tablesAssigned: None

Wash dishesAssigned: None

Sweep under countersAssigned: Person A

Remove dishes & wipe tablesAssigned: Person B

Wipe shelvesAssigned: Person A

Spot check floors & sweep as neededAssigned: Person B

Place any bottles of wine that have been open for more than ten days at the order counter & display a 25% off signAssigned: Person A

Review recipe book & ensure you follow all of the updated recipes and report any mistakes/discrepancies to the "#item-inconsitencies" channelAssigned: None

Clean the prep area (sweep & mop)Assigned: Person B

Check #beer-receipts channel to see if any beers have come, and if they have ensure that they are inputted into TouchBistro. If they come without an invoice, DM @Ice7 and he will look for a digital copyAssigned: Person A

Check if any meats arrived that need to be labeled & frozenAssigned: Person B

Remove Dishes & Wipe TablesAssigned: None

Wash dishesAssigned: None

Put cocktail/beer/wine menus on tables at 5pmAssigned: Person A

Spot check bathroomAssigned: Person B

Stock pastry caseAssigned: Person A

Check Charcuterie Fridge for any meats/cheeses that are within two days of their expiration date, and post in close-to-expiration-date channelAssigned: Person B

Calibrate the espresso machineAssigned: Person A

Ensure there is at least 1 thawed/thawing duck breast and 1/2 pack of genoa thawed/thawingAssigned: Person B

Ensure there is a ready made cold brew concentrate. If not, then prepare oneAssigned: Person B

Ensure produce bin is stocked (peppers & onions)Assigned: Person B

Remove Dishes & Wipe TablesAssigned: None

Wash DishesAssigned: None

Wash all milk pitchersAssigned: Person A

Sweep basementAssigned: Person A

Wash all knives and tongsAssigned: Person A

Mop basement (as close to close as possible)Assigned: Person B

Clean panini pressAssigned: Person B

Put red wine in fridgeAssigned: Person A

Put milk awayAssigned: Person A

Restock milk fridgeAssigned: Person B

Clean knock box & espresso grinder traysAssigned: Person A

Restock sugar stationAssigned: Person B

Clean espresso machine drip trayAssigned: Person A

Restock To-Go cupsAssigned: Person B

Bleach beer and wine tapsAssigned: Person A

Dump water from rinse pitcher & clean itAssigned: Person A

Bleach milk pitcher sprayer & beer drip trayAssigned: Person A

Sanitize bathroom keysAssigned: Person A

Put day old pastries in fridgeAssigned: Person A

Turn off blender and panini pressAssigned: Person A

Label day old sandwichesAssigned: Person A

Empty water from dishwasher & clean filter & plug (as close to close as possible)Assigned: Person A

Wipe out dishwasher to prevent build-upAssigned: Person A

Change all garbagesAssigned: Person B

Sanitize prep areaAssigned: Person B

Take out garbage & recyclingAssigned: Person B

Sweep upstairsAssigned: Person A

Open bathroom doorsAssigned: Person B

Mop upstairs (as close to close as possible)Assigned: Person B

Perform Cash reportAssigned: Person A

Clean bathroomsAssigned: Person B

Stock pastry caseAssigned: Person B

Turn of all lightsAssigned: Person B