Master Checklist
Early Morning (6:30 AM - 9:00 AM)
Turn on the pastry case & beer fridge lightsAssigned: Person A
Df ✖+Turn on the panini pressAssigned: Person A
Df ✖+Preheat the oven to 425 degreesAssigned: Person A
Df ✖+Head downstairs and bring out a baguette to thawAssigned: Person A
Df ✖+Bring up the buns and bakeAssigned: Person A
Df ✖+While buns are baking haul scones (3 sweet and 2 savory)Assigned: Person A
Df ✖+Take out buns and put in sconesAssigned: Person A
Df ✖+Check dates of all the meats. Any meats that are within 2 days of their expiration date, post in the “close-to-expiration” discord channel.Assigned: Person A
Df ✖+Ensure 3 thawed/thawing bags of each meat. Label expiration if thawed.Assigned: Person A
Df ✖+Make 4 sandwiches of each type.Assigned: Person A
Df ✖+Prep pastries: 6 croissants, 4 muffins, 12 cookies eachAssigned: Person A
Df ✖+Bake pastriesAssigned: Person A
Df ✖+Take open red wines out of the fridgeAssigned: Person A
Df ✖+Lock BathroomsAssigned: Person A
Df ✖+Sanitize and clean prep tableAssigned: Person A
Df ✖+Sweep Prep AreaAssigned: Person A
Df ✖+Open CafeAssigned: Person A
Df ✖+Put Sign OutAssigned: Person A
Df ✖+Calibrate Espresso MachineAssigned: Person A
Df ✖+Remove Dishes & Wipe TablesAssigned: Person A
Df ✖+Wash DishesAssigned: Person A
Df ✖+Check stock of produce items (ie: spinach & onions). If there is not enough remaining for the next day, post into #shopping-list channelAssigned: Person A
Df ✖+
Mid Morning (9:00 AM - 11:30 AM)
Ensure Non-Dairy Fridge is stockedAssigned: Person A
Df ✖+Ensure Wines are stockedAssigned: Person B
+Ensure Milk Fridge is stockedAssigned: Person A
Df ✖+Ensure Beer Fridge is stockedAssigned: Person B
+Ensure coffee is stockedAssigned: Person A
Df ✖+Stock ready-To-Drink Items (Juices, Cola, Ginger Beer etc.)Assigned: Person B
+Remove dishes and wipe tablesAssigned: None
Df ✖+Wash dishesAssigned: None
Df ✖+
Afternoon (11:30 AM - 2:30 PM)
Spot check the floors & bathroomsAssigned: Person A
Edc ✖+Clean BathroomsAssigned: Person B
Edc ✖+Dump water from rinse pitcher & clean itAssigned: None
Edc ✖+Clean espresso machineAssigned: Person A
Df ✖+Stock pastry caseAssigned: Person A
Df ✖+Restock To-Go cups and lidsAssigned: Person B
Edc ✖+Remove dishes and wipe tablesAssigned: None
Edc ✖+Wash dishesAssigned: None
Df ✖+
Late Afternoon (2:30 PM - 5:00 PM)
Sweep under countersAssigned: Person A
Cc ✖+Remove dishes & wipe tablesAssigned: Person B
Er ✖Cc ✖+Wipe shelvesAssigned: Person A
+Spot check floors & sweep as neededAssigned: Person B
Er ✖+Place any bottles of wine that have been open for more than ten days at the order counter & display a 25% off signAssigned: Person A
Cc ✖+Clean the prep area (sweep & mop)Assigned: Person B
+Check #beer-receipts channel to see if any beers have come, and if they have ensure that they are inputted into TouchBistro. If they come without an invoice, DM @Ice7 and he will look for a digital copyAssigned: Person A
Cc ✖+Check if any meats arrived that need to be labeled & frozenAssigned: Person B
+Remove Dishes & Wipe TablesAssigned: None
Er ✖+Wash dishesAssigned: None
Cc ✖+Put cocktail/beer/wine menus on tablesAssigned: Person A
+
Evening (5:00 PM - 7:30 PM)
Spot check bathroomAssigned: Person B
Er ✖+Stock pastry caseAssigned: Person A
Er ✖+Check Charcuterie Fridge for any meats/cheeses that are within two days of their expiration date, and post in close-to-expiration-date channelAssigned: Person B
Cc ✖+Calibrate the espresso machineAssigned: Person A
Cc ✖+Ensure there is at least 1 thawed/thawing duck breast and 1/2 pack of genoa thawed/thawingAssigned: Person B
Cc ✖+Ensure there is a ready made cold brew concentrate. If not, then prepare oneAssigned: Person B
+Ensure produce bin is stocked (peppers & onions)Assigned: Person B
+Remove Dishes & Wipe TablesAssigned: None
+Wash DishesAssigned: None
+
Closing (7:30 PM - 11:00 PM)
Wash all milk pitchersAssigned: Person A
Cc ✖+Sweep basementAssigned: Person A
Er ✖+Wash all knives and tongsAssigned: Person A
Cc ✖+Mop basement (as close to close as possible)Assigned: Person B
Er ✖+Clean panini pressAssigned: Person B
Cc ✖+Put red wine in fridgeAssigned: Person A
Cc ✖+Put milk awayAssigned: Person A
Er ✖+Restock milk fridgeAssigned: Person B
Er ✖+Clean knock box & espresso grinder traysAssigned: Person A
Cc ✖+Restock sugar stationAssigned: Person B
Cc ✖+Clean espresso machine drip trayAssigned: Person A
Cc ✖+Restock To-Go cupsAssigned: Person B
Cc ✖+Bleach beer and wine tapsAssigned: Person A
Cc ✖+Dump water from rinse pitcher & clean itAssigned: Person A
Cc ✖+Bleach milk pitcher sprayer & beer drip trayAssigned: Person A
Cc ✖+Sanitize bathroom keysAssigned: Person A
Cc ✖+Put day old pastries in fridgeAssigned: Person A
Cc ✖+Turn off blender and panini pressAssigned: Person A
Cc ✖+Label day old sandwichesAssigned: Person A
Cc ✖+Empty water from dishwasher & clean filter & plug (as close to close as possible)Assigned: Person A
Er ✖+Wipe out dishwasher to prevent build-upAssigned: Person A
Er ✖+Change all garbagesAssigned: Person B
Cc ✖+Sanitize prep areaAssigned: Person B
Er ✖+Take out garbage & recyclingAssigned: Person B
Er ✖+Sweep upstairsAssigned: Person A
Er ✖+Open bathroom doorsAssigned: Person B
Er ✖+Mop upstairs (as close to close as possible)Assigned: Person B
Er ✖+Perform Cash reportAssigned: Person A
Cc ✖+Clean bathroomsAssigned: Person B
Er ✖+Stock pastry caseAssigned: Person B
Er ✖+Turn of all lightsAssigned: Person B
Er ✖+