Checklists | Cork & Bean

Master Checklist

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Turn on the pastry case & beer fridge lightsAssigned: Person A
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Turn on the panini pressAssigned: Person A
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Preheat the oven to 425 degreesAssigned: Person A
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Head downstairs and bring out a baguette to thawAssigned: Person A
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Bring up the buns and bakeAssigned: Person A
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While buns are baking haul scones (3 sweet and 2 savory)Assigned: Person A
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Take out buns and put in sconesAssigned: Person A
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Check dates of all the meats. Any meats that are within 2 days of their expiration date, post in the “close-to-expiration” discord channel.Assigned: Person A
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Ensure 3 thawed/thawing bags of each meat. Label expiration if thawed.Assigned: Person A
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Make 4 sandwiches of each type.Assigned: Person A
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Prep pastries: 6 croissants, 4 muffins, 12 cookies eachAssigned: Person A
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Bake pastriesAssigned: Person A
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Take open red wines out of the fridgeAssigned: Person A
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Lock BathroomsAssigned: Person A
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Sanitize and clean prep tableAssigned: Person A
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Sweep Prep AreaAssigned: Person A
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Open CafeAssigned: Person A
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Put Sign OutAssigned: Person A
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Calibrate Espresso MachineAssigned: Person A
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Remove Dishes & Wipe TablesAssigned: Person A
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Wash DishesAssigned: Person A
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Sweep under countersAssigned: Person A
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Remove dishes & wipe tablesAssigned: Person B
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Wipe shelvesAssigned: Person A
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Spot check floors & sweep as neededAssigned: Person B
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Place any bottles of wine that have been open for more than ten days at the order counter & display a 25% off signAssigned: Person A
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Review recipe book & ensure you follow all of the updated recipes and report any mistakes/discrepancies to the "#item-inconsitencies" channelAssigned: None
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Clean the prep area (sweep & mop)Assigned: Person B
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Check #beer-receipts channel to see if any beers have come, and if they have ensure that they are inputted into TouchBistro. If they come without an invoice, DM @Ice7 and he will look for a digital copyAssigned: Person A
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Check if any meats arrived that need to be labeled & frozenAssigned: Person B
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Remove Dishes & Wipe TablesAssigned: None
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Wash dishesAssigned: None
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Put cocktail/beer/wine menus on tables at 5pmAssigned: Person A
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Spot check bathroomAssigned: Person B
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Stock pastry caseAssigned: Person A
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Check Charcuterie Fridge for any meats/cheeses that are within two days of their expiration date, and post in close-to-expiration-date channelAssigned: Person B
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Calibrate the espresso machineAssigned: Person A
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Ensure there is at least 1 thawed/thawing duck breast and 1/2 pack of genoa thawed/thawingAssigned: Person B
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Remove Dishes & Wipe TablesAssigned: None
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Wash DishesAssigned: None
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Wash all milk pitchersAssigned: Person A
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Sweep basementAssigned: Person A
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Wash all knives and tongsAssigned: Person A
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Mop basement (as close to close as possible)Assigned: Person B
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Clean panini pressAssigned: Person B
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Put red wine in fridgeAssigned: Person A
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Put milk awayAssigned: Person A
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Bring in signAssigned: Person B
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Restock milk fridgeAssigned: Person B
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Clean knock box & espresso grinder traysAssigned: Person A
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Restock sugar stationAssigned: Person B
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Clean espresso machine drip trayAssigned: Person A
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Restock To-Go cupsAssigned: Person B
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Bleach beer and wine tapsAssigned: Person A
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Dump water from rinse pitcher & clean itAssigned: Person A
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Bleach milk pitcher sprayer & beer drip trayAssigned: Person A
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Sanitize bathroom keysAssigned: Person A
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Put day old pastries in fridgeAssigned: Person A
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Turn off blender and panini pressAssigned: Person A
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Label day old sandwichesAssigned: Person A
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Empty water from dishwasher & clean filter & plug (as close to close as possible)Assigned: Person A
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Wipe out dishwasher to prevent build-upAssigned: Person A
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Change all garbagesAssigned: Person B
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Sanitize prep areaAssigned: Person B
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Take out garbage & recyclingAssigned: Person B
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Sweep upstairsAssigned: Person A
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Open bathroom doorsAssigned: Person B
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Mop upstairs (as close to close as possible)Assigned: Person B
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Perform Cash reportAssigned: Person A
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Clean bathroomsAssigned: Person B
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Stock pastry caseAssigned: Person B
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Turn of all lightsAssigned: Person B
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