Laura Russell, here are your booking details:

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Additional Details

Estimated Cost: $0

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Deposit (20% of Estimated Cost): $131.12

Chat with Event Coordinator

Admin: Hi Laura! Thanks so much for reaching out and for your inquiry! I'm thrilled to let you know that we have availability on Saturday, July 11, 2026 from 11:30am - 2:00pm for your event in our party room. The charcuterie board provides about 45g of cheese and 40g of meat per person, which makes for a decent snack, while the flatbreads are on an 8" naan, making them a nice light meal. One thing I did want to flag: I noticed the booking is currently for fewer than 25 guests, but the amount of food selected is closer to what we typically see for parties in the 40–50 person range. You may absolutely be planning for larger appetites, leftovers, or additional guests, but I wanted to mention it just in case you'd like to review the quantities before we finalize everything. To secure your booking, a 20% deposit of $131.12 is required. You can pay this by e-transfer to [admin@corkandbeanoshawa.com](mailto:admin@corkandbeanoshawa.com) or, if you prefer, I can send a payment link for credit card transactions. Just let me know what works best for you! Looking forward to hosting your event! Best, David